Door #10: Gone Dinin'

Yes, dear readers, I’ve taken the night off.

The fellowship program I work for at Fancypants University (F.U.) is having its annual holiday dinner. The food and drink are lavish and delicious: salmon mousse, lobster, two different champagnes, port, cheese, chocolate.

Two years ago, I learned that I prefer 1994 Dom Perignon to 1995. Who knows what lessons this year will bring?